Farm

July 17, 2023

By Angela Green

At its core it embraces the profound bond between chef and farmer who work in unison to craft menus that harmonise with the seasons, the available produce, and time-honoured farming methods all served in beautiful spaces that are steeped in humour and style.

Led by visionary executive head chef Ian Webber, this approach celebrates the connection between the land and the plate, showcasing the freshest, seasonal ingredients sourced directly from Birch Farm, a 150-acre organic farm that is part of The Collective at Woolsery.

Working hand in hand with head gardener Josh Sparks and livestock manager Chris Jenn the result is nothing short of culinary mastery, where animal welfare and exceptional ingredient quality take precedence.

Webber has a passion for real cooking and bringing back forgotten traditions and techniques with a deep reverence for the interconnectedness between sustainable farming practices and exceptional food. He says: “We celebrate those things that are intrinsically linked to the way we should be farming for the future and the way we did farm before we became set in our ways.”

The Farmers Arms upholds a meticulous approach to quality and sustainability. It celebrates nature, practising edible forestry – an innovative approach to farming with plants grown for both their environmental benefits and their culinary value – and employing natural farming techniques that aim to give back to the environment and regenerate the land along with its vital ecosystems.

Central to The Farmers Arms’ philosophy is the principle of taking only what is necessary and seeking harmony with nature. Webber affirms: “We take what we need, and only what we need – no more than that.” His unwavering dedication to preserving tradition and exploring new culinary possibilities is reflected in the creative process at The Farmers Arms where attention to detail and commitment to creativity permeates every aspect of their culinary offerings, resulting in a truly exceptional dining experience.

About The Collective at Woolsery

The Collective at Woolsery is an extraordinary destination in the wild and unspoilt countryside of North Devon where luxury accommodation and exceptional dining intertwine. It was created by Michael and Xochi Birch out of their genuine love and connection to Woolsery, the ancestral home of Michael Birch.

With a desire to breathe new life into this beautiful place, they embarked on a journey to revive various aspects of the village restoring the local pub, The Farmers Arms, re-opening the J.Andrew Shop & Post Office, establishing of Woolsery Fish and Chips, creating Birch Farm, and continuing with the ongoing renovation of Wulfheard Manor.

Nestled in remote countryside that’s off the beaten track, and far removed from Westcountry hotspots, this hidden gem also offers seven stunning places to stay, each exquisitely designed where you can indulge in whimsical eccentricities, with every detail reflecting a deep connection to the village’s history and heritage.

At The Farmers Arms executive head chef Ian Webber leads a farm-to-table revolution, crafting sensational menus with seasonal ingredients sourced directly from Birch Farm.

For more information visit the website to learn more about this remarkable hospitality venue www.woolsery.com (It’s well worth a look)